Challenge Accepted

Have you ever seen that show How I Met Your Mother? I ask because my blog title is kind of a take off on something from that show. For those who haven't seen the show, Neil Patrick Harris (who will be the subject of a upcoming blog post) plays Barney Stinson. Barney has quite a few catch phrases, one of which is "Challenge Accepted." This is usually followed by his friends saying, "But, um Barney, we didn't challenge you." But he doesn't let that deter him from his mission.

Same thing applies here.

What does that have to do with today's blog post? Well, this morning I was doing my usual blog hopping and came across this post. Truth told, I probably saw it yesterday but this morning I went in to read the comments. The post is about interesting recipes. One of them was for an avocado pound cake. Personally I'm not your biggest avocado fan but all the commentors were interested in the avocado pound cake.

So that's the "challenge" I "accepted". To make the avocado pound cake. And then report on it. This post is my report.

Let me start by saying, I made a couple of substitutions because I don't eat meat or dairy anymore. So for the buttermilk I substituted soy milk, and for the eggs I used EnerG Egg Replacements. I also cut the recipe in half because 1) I only have one 9 x 4 (actually I think it's a 9 x 5 but that's beside the point) pan; and 2) I don't need to have two 9 x 4 (aka 9 x 5) pound cakes available to me, if you know what I mean.

(Not pictured: avocado . . . because the idea to take pictures didn't come to me until after the fact and I only bought the one avocado.)

So anyway, I set about preparing it per the directions. I only have one mixer and it is stationary (as opposed to hand held) and it started locking up when I mixed the butter and sugar together and I had to keep stopping it, scraping down the sides and manually turning the bowl (which, under normal circumstances turns on its own). It worked better the more wet ingredients that went into the mix. By the time I was mixing the last ingredients, the mixer was working as it's supposed to.

The recipe says to bake for 40 - 45 minutes and then notes that they put the timer on for 30 minutes and then checked it every 10 minutes thereafter until a knife came out clean. I just set my timer for 45 minutes and let it bake. I actually took it out when there was one minute left and the knife came out covered in batter so I set the timer for five more minutes. The next test came out mostly clean . . . clean enough for me to take it out of the oven.


Obviously these last two photos were taken after I'd removed the cake from the pan (I did take a picture of it while it was still in the pan but it adds no value so I left it out). When I pulled it out of the oven it looked great but by the time I went and got my camera, the middle had fallen a bit. But there you go.

I tasted it a few minutes later and well, not sure where to start here. My first thought was that it tasted a lot like the cornmeal. My second thought was that I may not have cut that portion of the recipe in half. I'm pretty sure I did but there's always the possibility that an ingredient may get full recipe portions when I am making a half recipe.

The outside of the cake is crusty and the inside is moist. There are parts that tasted like a normal cake but enough of what I sampled tasted like cornmeal to make me not really be able to rave about it (I did more than one sampling - just be fair). As I said, I'm pretty sure I used the correct portion of the cornmeal though because I DID pull out the 1/4 cup measuring cup and the cornmeal is the only ingredient I would've used that for.

So, bottom line, it's not terrible but I'm not likely to make it again. If I do, I will likely substitute blended tofu for the eggs because my tofu cake (really called Vanilla Yogurt Pound Cake but because it has tofu in it, it will forever be the tofu cake to me) uses blended tofu and I think it's the substitute for eggs in the recipe because there is no mention of eggs or egg substitute in the recipe and I have a couple of recipes where tofu is used in place of eggs ("egg" salad sandwiches - which are great by the way and on the meal plan for this week - and scrambled tofu to name two).

Thanks to Alyssa Goodnight for the "challenge" and if anyone else decides to try out this recipe, let me know what you think - whether you agree or disagree. :-)