Anyway, the other day I decided to make Roasted Cauliflower and Rice Salad with Dijon Vinaigrette from 1,000 Vegan Recipes. There were four ingredients that I didn't have.
1. white wine vinegar (I substituted brown rice vinegar)
2. ripe tomato (I substituted cherry tomatoes)
3. & 4. red bell pepper and celery (I substituted with steamed asparagus)
It still was delicious! I took a picture of it but blogger isn't cooperating with me posting it.
Oh, but a funny thing about it. The ingredients call for navy or other white beans. And then they aren't mentioned again . . . so they didn't get included in the dish. They weren't missed. Maybe I'll include them next time. :)
Last night I used the left over rice to make Rice Waffles with Vegetable Melange from The Kind Diet by Alicia Silverstone. I've had this several times and really like it. My nephew was over and he was having it for the first time. He scraped the vegetables off of the waffle (after piling them on himself) and ate them first. Then he went in search of my maple syrup. He said he liked it all but prefers the waffles with syrup. (Again, I have a picture I can't post. *sigh*)
Today for lunch I wanted something fast and easy so I went for the Chickpea-Tomato Wraps from 1,000 Vegan Recipes. This was one of those situations where I ultimately found out that just because it doesn't look good doesn't mean it doesn't taste good. It called for sun-dried tomatoes. I've never eaten those before but I did happen to have some on hand. I didn't take a picture because I fully expected to not like it because the tomatoes, when cut up, made me think of meat that has been chewed and spit out. But the wraps were surprisingly good despite that. This was another recipe where you had to mash the beans and that was the hardest part of the preparation.
So there you go, three dishes and three winners! :)
1 comment:
The roasted cauliflower + rice recipe sounds delcious. Also, I have to admit that I LOVE sundried tomatoes! I might just have to buy this cookbook!
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