Plotter or Pantser?

Normally this would be a question asked of a writer but I'm curious about cooking. Are you a plotter (planner) or a pantser?

Since I turned over a new leaf and started eating vegetarian/vegan, I cook mostly from recipes. With the exception of a few Weight Watchers recipes that I loved, I'm not really a recipe kind of girl.

But that's not really the question I wanted to pose here exactly. No, I'm wondering about once you've decided what you're going to cook.

In this scenario, a plotter is someone who reviews the ingredients and lays them out beforehand so that they're readily available. They might even have them portioned out according to the recipe so that all they have to do is pour the ingredients into the mix when the recipe calls for it. The plotter always knows how the dish is going to turn out.

The pantser, on the other hand, mentally runs down the ingredients in their head and dives head first into the recipe, pulling the ingredients out of the cupboard as the recipe calls for them and portions them out at that time. Unlike the plotter, things don't always turn out as expected.

Turns out, I'm a pantser. I find a recipe that looks interesting and mentally run down the ingredients in my head and dive in head first. As mentioned, this doesn't always work out as expected. For example, the other day I decided to make Snobby Joes (the meatless version of the Sloppy Joe). The lentils were cooking and I was sauteing the onions and pepper. Then I added the garlic. When the lentils were done, I added them, along with the chili powder, oregano and salt. Next I went to get out the tomato paste and tomato sauce. Only, I didn't have any tomato sauce (oops!) in the cupboard. Obviously I was already committed to the dish by this point but I didn't have all the needed ingredients, which I would've known, if I were a plotter. In the end I added extra tomato paste and diluted it with water and hoped it would work out okay. It was my first time cooking the dish and I have to say I liked it, despite my substitutions. Would it have been better if I'd followed the recipe to a T? Maybe, but that's a question for another day (as in the next time I make it - which I will . . . and I DO have tomato sauce now!).

This isn't the first time this has happened (remember the cornstarch / cornmeal question?) and probably won't be the last but what I find most interesting, for me, is that I've never really been someone who cooked a lot - much less experimented with new foods. I've never been one to eat grains or vegetables - at all. And yet, I've changed my diet to where that's a huge part of my diet, and not only do I like it, I'm even playing with recipes, creating my own dishes. (Yes, I realize the Snobby Joe thing isn't that big of a stretch but some of the things I've done, are.) I am actually enjoying not knowing how something is going to turn out. Not everything has been a success but most of them are good.

And so I've learned something about myself. I am a pantser. What about you? When it comes to cooking, are you a plotter or a pantser? Inquiring minds want to know. :o)