Things I've learned about food and cooking

In a previous blog post I alluded to the fact that I've changed my eating habits. What I didn't say was that I eliminated meat and dairy from my diet. As a result, I've been doing a lot more cooking and I've learned some lessons along the way - not all of them pretty.

In no particular order, here are some of the lessons I've learned:

1. Even with a list, you will invariably forget to buy at least one ingredient for a recipe you want to cook.

2. It's helpful to know what recipe the ingredients are for (so that you don't get home and find a critical ingredient to a recipe was the one thing you couldn't find).

3. You can make substitutes for pretty much any ingredient in a recipe.

4. I still can't figure out if cornstarch and cornmeal are the same thing (according to wikipedia, the UK seems to think they're interchangeable). I just know I haven't found cornstarch locally and cornmeal didn't seem to negatively impact the recipe I used it in (see 3 above).

5. There are an incredible amount of fruits, vegetables, grains, etc. that I had never heard of before but are quite good!

6. It's not necessarily a good idea to buy random fruits and vegetables if you don't know how you're going to use them when you get them home.

7. Russet potatoes are hard. Seriously HARD. I have a knife that can slice through bone like it was butter and it did NOT want to slice through the potato. (Note: once cooked, the potato was delicious!)

8. Waffles aren't as bad as I always thought they were.

9. Cleaning a waffle iron is NOT easy. :o)

10. Cleaning a juicer is only slightly easier.

11. I used to always say I didn't like much that was green and my mother always said one should take two bites of something before they made a definitive statement such as that. Well,
a. I stand by my belief that collard greens are not good. (My dogs do not share my opinion, however.)
b. I was wrong about asparagus.

12. Just because something smells good while cooking does not mean it will taste good (see 11a above).

13. Recipes are not always precise. (Note to cookbook authors. . . if you say an ingredient is needed for a recipe, it's nice if you include how it's used in the recipe - just saying. Also, saying "cook for 30 minutes or until all liquid is absorbed" is not good when it takes at least 1.5 hours for all liquid to be absorbed.)

14. There are some things you just cannot find anywhere but at Whole Foods.

15. The employees at Whole Foods are very nice and very helpful - at least in my experience.

16. Other things can be found outside of Whole Foods but at much higher prices. (Example: The only other place I've found Grade B Maple Syrup charges $16 more than Whole Foods for the exact same product.)

17. Pretty much everything tastes better with freshly squeezed lemon juice on it. :o)

18. The same can be said for maple syrup.

19. Even though vegan eating is considered healthy eating, there are certain vitamins that you will need to supplement if you completely give up meat and dairy.

20. It's not always easy to find a dish at a restaurant that accommodates a vegan diet.

In any event, it's been roughly four months since I started this new eating program and, overall, the experience has been positive and I have no regrets. :o)